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酱板鸭杀菌在湖南应用 …
粉状食品杀菌在贵州等 …
蒲菜杀菌在淮安应用
风鹅杀菌在扬州等应用 …
狗肉杀菌在连云港应用 …
香辛料杀菌通过部级鉴 …
酱菜杀菌在辽宁等运用 …
微波杀菌保鲜技术答疑 …
低温特色肉禽制品的明 …
肉制品保鲜技术及卫生 …
保鲜专家吴永年为霉变 …
散装卤菜中毒完全可预 …
香辛料杀菌技术的一次 …

获得成果

微波杀菌综合保鲜技术获国家发明专利(专利号为ZL  99 1 20601.0)

微波杀菌综合保鲜技术获国家发明
(专利号:ZL 99 1 20601.0)

隧道式微波杀菌设备获国家专利(专利号:ZL 03 2 59162.4)

隧道式微波杀菌设备获国家专利
(专利号:ZL 03 2 59162.4)

箱式微波杀菌设备获国家专利(专利号:ZL 03 2 59163.2)

箱式微波杀菌设备获国家专利
(专利号:ZL 03 2 59163.2)

 

微波杀菌综合保鲜技术获首届中国国际农业科技年会金奖

 

 

 
公司简介
我公司专业从事从事食品杀菌保鲜技术研发、微波杀菌专用设备、水浴杀菌设备生产、各类保鲜剂的生产销售,保鲜技术及产品应用领域为各类肉禽制品、熟鱼制品、熟蛋制品、豆制品、各类中式菜肴、酱腌菜、各类粉状食品、药品等的杀菌、防腐、防氧化、防霉、防虫、保鲜、烘干、膨化等。其中微波杀菌综合保鲜技术克服了微波杀菌 不均匀、不彻底不稳定的缺陷,使微波杀菌适合于工业化生产的稳定、常温保存、安全卫生、成本低廉的要求,经全国各地近百家企业的 生产应用,取得了非常满意的效果。此成果被称为食品保鲜的新跨跃、微波杀菌的里程碑。
Company brochure
our company mainly manage in the research and development of food sterilize and refreshing technique, the specialized equipment for the microwave sterilize and water bath sterilize, manufacture as well as sale of all kinds of preservative. Our fresh keeping technique and product application field are the sterilize, preservation, oxidation proof, mould proof, insect prevention, fresh keeping, dry and expand melt of all kinds of flesh products, bird products, cooked fish products, cooked egg products, bean products, all kinds of Chinese food, sauce pickled vegetables, all kinds of powdery foods and medicines. The technique of microwave sterilize and refreshing have overcome the uneven, no thorough, unsteady defects of microwave sterilize. It makes microwave sterilizes to be suitable to demand of stability , homoeothermic preserved , safe, hygiene and low cost for industrialization product. And it has got very satisfied effects after use. This achievement is called the new stride of food refreshing and the milestone of microwave sterilize.

杀菌设备

1、肉禽蛋鱼制品、豆制品微波强化杀菌设备
2、肉禽蛋鱼制品、豆制品制品专用微波杀菌设备
3、粉状、粒状食品、药品专用微波杀菌烘干设备
4、脱水蔬菜专用微波杀菌设备
5、辣椒粉、蒜粉、香辛料专用杀菌设备
6、肉干、肉条、肉松杀菌烘干微波设备
7、散装卤菜专用杀菌(回锅)设备
8、实验室专用微波杀菌设备
9、隧道式水浴 / 巴氏杀菌设备
10、柜式水浴 / 巴氏杀菌设备
Sterilize equipment
1. Intensity microwave sterilize equipments for Flesh products, bird products, egg products, fish products and bean products.
2. Special microwave sterilize equipments for Flesh products, bird products, egg products, fish products and bean products.
3. Special microwave sterilize and dry equipments for powdery foods and medicines.
4. Special microwave sterilize equipments for dehydrated vegetable.
5. Special microwave sterilize equipments for paprika, garlic powder and perfume.
6. Sterilize, dry and microwave equipments for charqui, meat stripe and dried meat floss.
7. Special microwave sterilize equipments for bulk thick gravy dish.
8. Lab special microwave sterilize equipments.
9. Tunnel form water bath sterilize equipments. ( pastometer sterilize equipments)
10. Cabinet form water bath sterilize equipments. ( pastometer sterilize equipments)


保鲜剂
1 食品杀菌天然助剂
2 高效除氧剂
3 食品保鲜防霉剂
4 硅胶干燥剂
5 活矿土干燥剂
Antistaling agent
1. Natural accessory ingredient for food sterilize.
2. High performance oxygen scavenger.
3. Food refreshing and anti-mould agent.
4. Silica gel drier.
5. Lively ore soil dryer.

技术服务
★ 各类食品的微波杀菌技术:
★ 散装卤菜杀菌(回锅)技术:
★ 各类食品的高温杀菌技术:
★ 各类食品的水浴杀菌技术
★ 高水份腌腊制品高温季节的防腐、防氧化、防霉技术
★ 食品、药品等防氧化、防霉、防虫、防陈化技术
★ 肉制品发色、防亚硝酸盐“超标”技术
★ 各类肉禽蛋制品的生产技术及成套设备
★ 食品生产、销售过程的有效消毒及减菌技术
★ 食品企业标准的制定
★ 食品厂房设计
★ 各类食品添加剂的应用技术
★ 食品企业生产销售人员卫生知识培训及各项规章制度的建立。
Sterilize equipment:
★ Microwave sterilize technique of all kinds of foods.
★ Microwave sterilize technique of bulk thick gravy dish..
★ High temperature sterilize technique of all kinds of foods.
★ Water bath sterilize technique of all kinds of foods.
★ Preservation, mould proof and oxidation proof technique of high water content pickle dried meat products in the summer.
★ Oxidation proof, mould proof, insect prevention and aging proof technique of foods and medicines.
★ Flesh products coloration technique。
★ Manufacture technique and equipments of all kinds of flesh products, bird products and egg products.
★ Utility sterilize and disinfect technique of food manufacture and sale.
★ Establishment of food company standard.
★ Design of workshop.
★ Application technique of all kinds of food additive.
★ Health information training for workers and establishment of rules and regul
 
 
     
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